When I was little, I always looked forward to weekends because my dad would go to the bakery and bring me a muffin for breakfast. Now every day can be Saturday with my gluten free blueberry muffins! These muffins are lower in sugar and calories than your traditional bakery muffin, and you still get that […]

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This blueberry chia jam is one of my favorite recipes. I love the simplicity and versatility of it. And the best part – it’s made from 5-simple ingredients that you may already have at home! You can use it on anything from ricotta pancakes to oats to muffins. You can even change up the berries […]

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For the holiday that celebrates sugar in all forms, it is nice to have a snack that is both sweet and nutritious. Slice up some seasonal apples, spread on a generous amount of your favorite nut butter, and place the sliced almond teeth exactly how you would imagine a monster’s mouth to look. My Halloween […]

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There are so many different ways to enjoy pistachios, but I bet you have never tried these green nuts ground into a butter! You can use my Pistachio Butter in the same way you would use almond butter or peanut butter- on apples, sandwiches, in oatmeal, or in baked goods.  Pistachio Butter Pistachios taste similar […]

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Burritos are a filling and savory breakfast option (or any meal for that matter)! My Egg Bean Burrito is perfect for the kiddos to cook and prepare themselves. This recipe is very versatile and everyone can even it their own using their favorite ingredients or whatever veggies are in the fridge; no need to go […]

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These fresh fruit rice paper rolls make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Sometimes it is hard to make fresh fruit appetizing to kids AND adults.  By simply rolling fruit in rice paper and making a quick dip, a healthy, delicious snack can be made […]

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Looking for a breakfast you and your family will enjoy?  My no-stress Instant Pot Oatmeal is the perfect option!  Steel cut oats are my favorite, but they do take longer to cook than regular oats.  Using the Instant Pot or a pressure cooker allows you to decrease the cooking time and enjoy your steel cut […]

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Take your chicken dinner to the next level with our recipe for Baked Buttermilk Chicken. Crispy and delicious without deep frying! A great way to use leftover buttermilk and easy to get on the table with minimal effort. Buttermilk Have you cooked with buttermilk? Maybe you have some leftover buttermilk from last weekend’s buttermilk pancakes and […]

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Here’s a nifty spin on a classic frittata — mini frittatas in a muffin tin! Make sure to whisk the egg mixture thoroughly before adding it to the tin. And feel free to use your favorite veggie mix-ins as well. 5 from 1 vote Print Muffin Tin Frittatas Course Breakfast Keyword eggs, kids, vegetarian Prep […]

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Here’s a fun recipe to make with the kids… as long as you don’t mind your fingers getting a little cheesy! Check out our video to learn how to make our Grape Cheese Balls. They’re sweet, savory, and just a bit crunchy! A perfect afternoon activity with the kiddos. 5 from 1 vote Print Grape […]

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