This week’s favorite food picture was Carrot Ribbons with Sesame Ginger Dressing. Enjoy! Print Carrot Ribbons with Sesame Ginger Dressing Course Salad, Side Dish Keyword carrots, ginger, sesame Prep Time 10 minutes Total Time 10 minutes Servings 5 servings Author Abbie Gellman Ingredients 5 carrots 2 tablespoons orange juice 1 tablespoon lemon juice 2 tablespoons […]

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When you think of root vegetables, do you automatically picture potatoes, carrots and onions? While these veggies are classic favorites, they can also be a bit uninspiring. Luckily, the cold weather brings some delectable and underutilized root vegetables to the forefront. Try something new in your cold-weather cooking and branch out into turnips, rutabaga, celeriac, […]

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This week’s winner is Herby Turkey Burgers. Here’s the recipe, enjoy! Print Turkey Burgers Course Main Course Keyword burgers, turkey Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 servings Author Abbie Gellman Ingredients 1/4 cup basil minced 1/4 cup parsley minced 1/2 onion minced 2 garlic cloves minced 1 […]

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This week’s Recipe Round-Up is my basic recipe for Meatballs in a Muffin Tin. This is by far my favorite, but I make at least 10 different versions of meatballs…delicious! Print Meatballs in a Muffin Tin Course Main Course Keyword meatballs Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 […]

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This week’s favorite instagram posts are Slow Cooker Oatmeal and Red Pepper Paprika Soup with Pistachio. Enjoy! Slow Cooker Oatmeal Servings: 6-7 Ingredients: • 1 cup steel cut oats • 1 cup white quinoa or millet • 1 cup dried fruit, chopped (I like cherries or apricots, but whatever you like) • 1 tablespoon raw […]

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This week I’m posting the top 3 recipes since there were so many requests. Enjoy! Flank Steak with Tomato-Red Wine Vinegar Marinade Serving size: ~4-5 ounces cooked flank steak per serving Ingredients: • 1 small can diced tomatoes • 1 onion, peeled and quartered • 1/3 cup red wine vinegar • 1 tablespoon rosemary • […]

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This week’s favorite instagram posts were Carrot Soup and Eggplant Parmesan. Check out the recipes and commentary below…. Carrot Soup Yield: 4-5 servings Ingredients • 1 Tbsp canola oil • 1 1/2 cup onion, chopped • 1 tsp salt • 2 lb carrots, peeled and chopped • 2 tsp ginger, minced (note: adjust to personal […]

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I recently purchased my first pressure cooker and could not be more thrilled. Nervous at first, I found it to be easy to use and not scary at all. I’m able to brown meat and sauté vegetables before shifting to the pressure cooking portion of the recipe, which allows for some depth to remain in […]

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Check out Edible Manhattan’s profile on Ox Verte, the catering company I helped launch in Manhattan, in “This Catering Company Wants to Reinvigorate Your Work Lunch.” Thanks Edible Manhattan! This Catering Company Wants to Reinvigorate Your Work Lunch

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How can you prepare for the week ahead without getting overwhelmed? When you’re trying to relax on the weekend after a long week of work, the last thing you want to be thinking about is what you’re going to pack for your lunch for the following week. Trying to eat well and stay healthy can […]

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