This week I’m posting the top 3 recipes since there were so many requests. Enjoy! Flank Steak with Tomato-Red Wine Vinegar Marinade Serving size: ~4-5 ounces cooked flank steak per serving Ingredients: • 1 small can diced tomatoes • 1 onion, peeled and quartered • 1/3 cup red wine vinegar • 1 tablespoon rosemary • […]

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Health foods tend to ebb and flow in popularity. It’s hard to know if the latest, greatest food discovery actually holds up to its advertising. Are these six hot healthy foods worth the hype? Bone broth: good to maximize protein intake, regular broth better for soup base. Tiger Nuts: high in potassium and fiber, nuts […]

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