If you live in the Northeast like me, we are in the middle of winter. Although we haven’t had a polar vortex yet (and fingers crossed we don’t!), these bitter cold days make me want nothing more than to cozy up with a warm, delicious and comforting meal. My go-to for this weather is pasta […]

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This simple Vegetarian Pasta Salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal […]

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Looking for a plant-based alternative to a traditional bolognese sauce?  Look no further than our Lentil Bolognese!  Whether you are a vegetarian or not, this dish is a great way to sneak some more vegetables into your day.  Perfect for a Meatless Monday or, let’s face it, delicious any day of the week! All about […]

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My Healthy Spaghetti Sauce is a great staple to keep around the kitchen.  You can make a big batch and freeze in smaller portions to have on hand.  And for those of you with kiddos who may not want to “see” all the veggies, you can puree it and voila!  Vegetables eaten and everyone’s happy. […]

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Romesco is a nut and bell pepper-based sauce originally made by Catalonian fishermen as an accompaniment to fish. However, Romesco sauce is also amazing paired with pasta, pizza, sandwiches, burgers, or as a dip for veggies! My White Bean Romesco has white beans for an extra protein boost. This is a great way to get […]

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I love salmon pasta! For this recipe, I used smoked salmon, penne pasta, and a cream cheese based sauce with everything bagel spice. I give you NYC Smoked Salmon “Everything Bagel” Penne Pasta! I received free samples of Barilla Pasta mentioned in this post. By posting this recipe I’m entering a contest sponsored by Barilla […]

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