Happy Earth Day everyone! This month’s recipe redux is all about reducing food waste. My favorite way to use vegetable scraps is by making stock. Keep whatever vegetable scraps accumulate – carrot tops, vegetable peels, mushroom stems, beet/turnip greens, etc – and voila! You’ll have homemade vegetable stock in no time. My recipe below is […]

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I recently purchased my first pressure cooker and could not be more thrilled. Nervous at first, I found it to be easy to use and not scary at all. I’m able to brown meat and sauté vegetables before shifting to the pressure cooking portion of the recipe, which allows for some depth to remain in […]

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