Happy Earth Day everyone! This month’s recipe redux is all about reducing food waste. My favorite way to use vegetable scraps is by making stock. Keep whatever vegetable scraps accumulate – carrot tops, vegetable peels, mushroom stems, beet/turnip greens, etc – and voila! You’ll have homemade vegetable stock in no time. My recipe below is […]

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I recently purchased my first Instant Pot and could not be more thrilled. Nervous at first, I found it to be easy to use and not scary at all. One of my favorites has been black beans, a staple in my home. I reworked my stove top black bean recipe (delicious), normally a four-hour process, […]

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