This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it’s easy to pull together in a pinch! Vegetarian of Vegan? If you keep the ricotta cheese separate, this is a great vegan option. Place the ricotta in a separate bowl so that it […]

Read more

Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

Read more

Our roast citrus salad is healthy, refreshing, and best with fresh ingredients. We blend the flavors of mint, avocado, blood oranges, lemons, and more to create this one of a kind salad. Other citrus you like work well here, too – try some grapefruits or Sumo oranges! 5 from 1 vote Print Roast Citrus Salad […]

Read more

Looking for a delicious caesar salad but need a vegetarian version? What about a new way to use shredded brussels sprouts? Look no further! My Kale Brussels Sprouts Caesar has a tangy, delicious vegetarian caesar dressing with hearty shredded kale and shredded brussels sprouts for a twist. 5 from 1 vote Print Kale/Brussels Sprouts Caesar […]

Read more

Kale is proving to be more than just a fad food as more and more people are discovering its amazing health benefits. Check out my recipe for Kale with Pancetta and see how I cook my kale down with garlic, pancetta, and more to give it amazing flavor. 5 from 1 vote Print Kale with […]

Read more

Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 2 servings Author Abbie […]

Read more

Looking for a new way to cook eggplant? Bake it whole! That’s right, let’s bake an eggplant. This delicious, easy recipe has an endless variety of uses once it’s complete. For example, eat the eggplant whole or scoop out the flesh and serve as a dip with your favorite bread. Feel free to mix in […]

Read more

I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar based slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s definitely […]

Read more

Gazpacho is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This gazpacho is perfect as a main dish for lunch on a hot summer day, as an appetizer for your next gathering, or […]

Read more

Looking for a fun, delicious, simple side or appetizer? Look no further – these Charred Shishito Peppers will be your new “go to” dish. These are an addictive (healthy!) treat – something about the combination of salt and olive oil plus the smoky charred crunch of the pepper makes it difficult to stop at just […]

Read more