This simple pasta salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. A perfect addition to your weekly meal prep! Print Pasta Salad with Dijon Vinaigrette Course Main Course, Side Dish Keyword vegan, vegetarian Prep Time 15 minutes Cook Time 10 minutes Total Time 25 […]

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A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Strawberry Spinach Salad? Yes please! Print Strawberry Spinach Salad Course Appetizer, Salad, Side Dish Keyword vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings […]

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These fresh fruit rice paper roll-ups make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

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This Southwest Black Bean Quinoa Salad is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! Print Southwest Black Bean Quinoa Salad Course Appetizer, Main Course, Salad, Side Dish Keyword grain bowl, grain salad, quinoa Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes […]

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Step up your salad game with this Black Bean Salad with Mandarin Oranges. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.   Print Black Bean Salad with Mandarin Oranges Course Salad, Side Dish Keyword bean salad, black bean salad Prep Time 15 minutes […]

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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it’s easy to pull together in a pinch! Vegetarian of Vegan? If you keep the ricotta cheese separate, this is a great vegan option. Place the ricotta in a separate bowl so that it […]

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Our plant based Lentil Bolognese is a great way to get more veggies and legumes into your day! Works perfectly for Meatless Monday or, let’s face it, delicious any day! This dish is vegetarian, but if you skip the small amount of yogurt that we add in at the end, it is easily a vegan […]

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Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

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I love artichokes, especially instant pot artichokes! So delicious, but cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? No more! Instant Pot Artichokes This instant pot recipe will impress you, your family, and guests! Instant Pot Artichokes with Aioli is super easy and delicious, you’ll wonder why you haven’t tried it before. Go […]

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Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

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