Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

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These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. Print Cauliflower Steaks with Orange Olive Sauce Course Main Course, Side Dish Keyword glutenfree, keto, vegan, vegetarian, whole30 Servings 4 servings Author Abbie […]

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Our roast citrus salad is healthy, refreshing, and best with fresh ingredients. We blend the flavors of mint, avocado, blood oranges, lemons, and more to create this one of a kind salad. Other citrus you like work well here, too – try some grapefruits or Sumo oranges! Print Roast Citrus Salad Course Salad Keyword salad, […]

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Romesco is a nut and bell pepper-based sauce originally made by Catalonian fishermen as an accompaniment to fish. However, Romesco sauce is also amazing paired with pasta, pizza, sandwiches, burgers, or as a dip for veggies! My White Bean Romesco has white beans for an extra protein boost.This is a great way to get some […]

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It’s always apple season in my house! Apples are a great source of both Vitamin C and fiber, so make sure to eat some…maybe go out and pick some of your own! Check out my healthy, delicious apple endive salad recipe. Great addition to tonight’s dinner!  Print Apple Endive Salad Course Salad Keyword vegetarian Prep […]

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There’s a fungus among us! Check out our simple recipe for Sautéed Mushrooms in the video above. Mushrooms are one of the few sources (besides supplements) to get your dose of Vitamin B12. Try this quick, simple, tasty side dish, it’s the perfect accompaniment to any meal. Print Sauteed Mushrooms Course Side Dish Keyword mushrooms, […]

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“Curry” your family’s favor with my Eggplant Curry! This spicy dish is flavorful and packed with veggies. Great for vegans, vegetarians, and omnivores! Check out my recipe below for this easy Indian-inspired dish. Print Eggplant curry Course Main Course Cuisine Indian Keyword curry, eggplant, vegan, vegetarian Prep Time 10 minutes Cook Time 20 minutes Total […]

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Looking for a double duty breakfast? This espresso fig compote will feed you AND get you caffeinated! It goes great with yogurt or oatmeal. Make a batch and have it ready to go all week! This compote also works well as a dessert served over ice cream or frozen yogurt. So fancy! Print Espresso Fig […]

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Looking for a fun way to get the kids into the kitchen? This Carrot Salad is a great way to teach them cooking skills AND get them to enjoy their veggies! Print CARROT SALAD Course Side Dish Keyword carrot, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 2 servings Author Abbie […]

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I love snap peas and radishes! This refreshing, simple snap pea salad is an easy addition to your weekly dinner rotation. The bright, crisp flavors will keep you coming back to it again and again. Print Snap pea salad Course Side Dish Keyword salad, vegan, vegetarian Prep Time 10 minutes Total Time 10 minutes Servings […]

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