My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple […]

Read more

My tahini yogurt sauce is a great staple to make ahead of a busy week. It tastes delicious drizzled over roasted vegetables, as a dip for baked falafel, or even as a salad dressing. Make it on Sunday, keep it in the fridge, and enjoy it all week. Tahini Yogurt Sauce Combining yogurt, tahini, and […]

Read more

This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, […]

Read more

In this Caponata inspired recipe, I use artichoke hearts and green olives for a twist on the classic that stays true to the briny and bright nature of the dish. I give you Artichoke Caponata! Artichoke caponata So what is traditional Caponata? Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made […]

Read more

For the holiday that celebrates sugar in all forms, it is nice to have a snack that is both sweet and nutritious. Slice up some seasonal apples, spread on a generous amount of your favorite nut butter, and place the sliced almond teeth exactly how you would imagine a monster’s mouth to look. My Halloween […]

Read more

There are so many different ways to enjoy pistachios, but I bet you have never tried these green nuts ground into a butter! You can use my Pistachio Nut Butter in the same way you would use almond butter or peanut butter- on apples, sandwiches, in oatmeal, or in baked goods.  Pistachio Nut Butter Pistachios […]

Read more

This simple Vegetarian Pasta Salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal […]

Read more

A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Print Strawberry Spinach Salad Course Appetizer, Salad, Side Dish Keyword vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings […]

Read more

These fresh fruit rice paper rolls make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

Read more

This Southwest Quinoa Bean Salad uses black beans and is crunchy, hearty and most importantly, nutritious. Pro tip: make in advance to let the flavors build up! Print Southwest Black Bean Quinoa Salad Course Appetizer, Main Course, Salad, Side Dish Keyword grain bowl, grain salad, quinoa Prep Time 15 minutes Cook Time 15 minutes Total […]

Read more