This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section, […]

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Artichoke caponata Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made with eggplant, raisins, and pine nuts. For a briny twist I decided to swap out the traditional ingredients with canned artichoke hearts, capers, and green olives. I wanted to make sure my version was just as punchy as the original, […]

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Halloween is fast approaching, so why not try something fun to celebrate? I call this Apple Teeth, also known as Monster Mouth, and it’s always a huge hit with kids and adults. A great way to use apples during the Fall and beyond! How to Make Apple Teeth Apple teeth is a deliciously simple treat, […]

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I love homemade nut butter. Doesn’t matter if it’s pistachio, peanut, almond, or cashew, DIY nut butter is always delicious! And, making your own pistachio nut butter (or any type of nut butter) is easier than you think! In this video, I teach you the simplest way to make pistachio nut butter / paste. Feel […]

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This simple vegetarian pasta salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal […]

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A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Print Strawberry Spinach Salad Course Appetizer, Salad, Side Dish Keyword vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings […]

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Making baked falafel balls at home is not as hard as you think! This oil-free baked falafel recipe is healthy, quick and kid-friendly. Use canned chickpeas and food processor to make things even easier. Print Baked Falafel Course Appetizer, Main Course Keyword mediterranean, vegetarian Prep Time 10 minutes Cook Time 20 minutes Total Time 30 […]

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This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

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These fresh fruit rice paper rolls make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

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Learn how to make delicious healthy corn fritters with this easy recipe. Feel free to use fresh or frozen corn and add some herbs & vegetables such as scallions and bell peppers for more texture. Print Corn Fritters Course Main Course, Side Dish Keyword kid friendly, vegetarian Prep Time 15 minutes Cook Time 10 minutes […]

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