This Greek Yogurt Potato Salad recipe is a great & healthy way to give the classic potato salad a twist. This version is made with yogurt, sweet relish or chopped pickles and just a touch of mayo.   Print Potato Salad Course Salad, Side Dish Keyword healthy potato salad, potato, vegetarian Prep Time 15 minutes […]

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These fresh fruit rice paper roll-ups make an easy & nutritious snack. The kids will love this fun way to eat fresh fruit! Print Fruit Rice Paper Roll-Ups Course Breakfast, Dessert, Snack Keyword kid friendly, kids, vegan, vegetarian Prep Time 15 minutes Total Time 15 minutes Servings 4 servings Author Abbie Gellman Ingredients 4 kiwi […]

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Learn how to make delicious corn fritters with this easy recipe. Feel free to use fresh or frozen corn and add some herbs & vegetables such as scallions and bell peppers for more texture. Print Corn Fritters Course Main Course, Side Dish Keyword kid friendly, vegetarian Prep Time 15 minutes Cook Time 10 minutes Total […]

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Step up your salad game with this Black Bean Salad with Mandarin Oranges. Using canned black beans is a quick and easy way to add a healthy boost of protein to any meal.   Print Black Bean Salad with Mandarin Oranges Course Salad, Side Dish Keyword bean salad, black bean salad Prep Time 15 minutes […]

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This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it’s easy to pull together in a pinch! Vegetarian of Vegan? If you keep the ricotta cheese separate, this is a great vegan option. Place the ricotta in a separate bowl so that it […]

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Start your day with this protein-packed breakfast: Avocado Egg Salad with no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients, including choline, […]

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A fun, easy, and tasty dessert recipe, Mango Mess dessert! What’s not to love? It’s a delicious mess! Print Mango Mess Course Dessert Keyword fruit dessert, mango, mango cookie dessert, nilla wafers Prep Time 10 minutes Servings 2 servings Author Abbie Gellman Ingredients 2 mangoes diced ½ cup mascarpone 3 ounces Nilla wafers crumbled 2 […]

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Try our Sweet Potato Bar for a fun, creative meal, snack, or side dish! Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Sweet Potatoes Why sweet potatoes versus regular potatoes? First of all, both are delicious and good for you! So pick either. I love the flavor of baked sweet potatoes […]

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Our plant based Lentil Bolognese is a great way to get more veggies and legumes into your day! Works perfectly for Meatless Monday or, let’s face it, delicious any day! This dish is vegetarian, but if you skip the small amount of yogurt that we add in at the end, it is easily a vegan […]

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Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

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