This Cherry Tomato Bruschetta with Ricotta Cheese is the perfect appetizer for a summertime get-together. The flavors are so fresh and it’s easy to pull together in a pinch! Vegetarian of Vegan? If you keep the ricotta cheese separate, this is a great vegan option. Place the ricotta in a separate bowl so that it […]

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Start your day with this protein-packed breakfast: Avocado Egg Salad with no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients, including choline, […]

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A fun, easy, and tasty dessert recipe, Mango Mess dessert! What’s not to love? It’s a delicious mess! Print Mango Mess Course Dessert Keyword fruit dessert, mango, mango cookie dessert, nilla wafers Prep Time 10 minutes Servings 2 servings Author Abbie Gellman Ingredients 2 mangoes diced ½ cup mascarpone 3 ounces Nilla wafers crumbled 2 […]

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Try our Sweet Potato Bar for a fun, creative meal, snack, or side dish! Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Sweet Potatoes Why sweet potatoes versus regular potatoes? First of all, both are delicious and good for you! So pick either. I love the flavor of baked sweet potatoes […]

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Our plant based Lentil Bolognese is a great way to get more veggies and legumes into your day! Works perfectly for Meatless Monday or, let’s face it, delicious any day! This dish is vegetarian, but if you skip the small amount of yogurt that we add in at the end, it is easily a vegan […]

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Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep around – make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” […]

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I love artichokes, especially instant pot artichokes! So delicious, but cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? No more! Instant Pot Artichokes This instant pot recipe will impress you, your family, and guests! Instant Pot Artichokes with Aioli is super easy and delicious, you’ll wonder why you haven’t tried it before. Go […]

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Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Sorghum Succotash Instant Pot is simple to make, full of flavor, and provides all the essential amino acids. A great side dish or serve as a vegetarian main dish. Instant Pot I also love using the […]

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Have you tried Cauliflower Steaks? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. 5 from 1 vote Print Cauliflower Steaks with Orange Olive Sauce Course Main Course, Side Dish Keyword glutenfree, […]

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Here’s a nifty spin on a classic frittata — mini frittatas in a muffin tin! Make sure to whisk the egg mixture thoroughly before adding it to the tin. And feel free to use your favorite veggie mix-ins as well. 5 from 1 vote Print Muffin Tin Frittatas Course Breakfast Keyword eggs, kids, vegetarian Prep […]

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