Flank Steak is a delicious and easy cut of beef to make at home. How about for your next date night? Watch Terry learn how to make this teriyaki flank steak for his upcoming romantic rendezvous.


Course Main Course
Keyword steak
Prep Time 10 minutes
Cook Time 20 minutes
resting time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Abbie Gellman



  • ½ cup low sodium soy sauce
  • ¼ cup pineapple juice
  • 4 cloves garlic chopped
  • 4 tablespoons ginger chopped
  • 1 tablespoon maple sugar
  • 1 teaspoon sesame oil
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon salt


  • flank steak 1-2 pounds


  1. Place marinade ingredients in large sealable bag or container and mix well. Add steak and place in refrigerator. Let marinate at least 30 minutes and up to 8 hours.
  2. Heat grill pan to medium-high and cook ~7 minutes per side for medium-to-medium-rare. Transfer to cutting board, tent with foil, and let rest for 10 minutes. Thinly slice crosswise.

Recipe Video

Teriyaki Flank Steak

| Meat, Recipes | 0 Comments
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