Watermelon Salad

Here’s something refreshing to serve in this holiday season full of rich foods!

Watermelon Salad

Course Salad, Side Dish
Keyword watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Abbie Gellman


  • 2 cups seedless watermelon diced
  • 1 English cucumber diced
  • 1 cup cherry tomatoes halved
  • 8 ounces feta cheese crumbled or diced
  • 2 scallions chopped
  • 1/3 cup mint chopped
  • ¼ cup white wine vinegar
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt
  • 1/8 teaspoon ground pepper


  1. Place watermelon, cucumber, tomatoes, feta, scallions, and mint in a bowl.
  2. Whisk vinegar, oil, salt, and pepper together in small bowl.
  3. Pour dressing over fruit and vegetables and toss.

Watermelon Salad

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