Weekly Recipe Round-Up: Meatballs in a Muffin Tin

This week’s Recipe Round-Up is my basic recipe for Meatballs in a Muffin Tin. This is by far my favorite, but I make at least 10 different versions of meatballs…delicious!

Meatballs in a Muffin Tin

Course Main Course
Keyword meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Abbie Gellman


  • 2 eggs beaten
  • 1 cup whole wheat bread crumbs
  • 3/4 cup parmesan cheese grated
  • 3/4 cup milk
  • 1 pound "meatball mix" - ground pork beef, and veal
  • 3 tablespoons parsley minced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper


  1. Pre-heat oven to 400 degrees F. Spray muffin tins with olive oil.
  2. Mix all ingredients together and place ~1 ounce balls in each muffin spot. Bake 20-30 minutes, until golden brown.
  3. Serve with marinara sauce and zucchini noodles, spaghetti squash, or pasta.

Weekly Recipe Round-Up: Meatballs in a Muffin Tin

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