Weekly Recipe Round-Up: Turmeric Cauliflower

This week’s favorite food was Turmeric Cauliflower. This roasted cauliflower has a great spice mix, including Turmeric. Not only does Turmeric add a bright golden hue, it is also loaded with health benefits. Turmeric contains circumin, which recent studies have shown can help with a range of issues, including Alzheimers, cancer, arthritis, and depression. Cauliflower is a great source of Vitamins C and K and is a cruciferous vegetable, which helps maintain detoxification, cardiovascular, digestive, immune, and inflammatory systems. This pairing is a nutrition powerhouse!

Enjoy 🙂

Turmeric Cauliflower

Course Side Dish
Keyword cauliflower, turmeric
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Author Abbie Gellman

Ingredients

  • 1 head of cauliflower cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 2 cloves garlic minced
  • Zest of one lemon
  • Juice of 1/2 lemon

Instructions

  1. Pre-heat oven to 400 degrees F. Mix cauliflower, oil, salt, pepper, cumin, coriander, turmeric, and garlic together and spread out on baking sheet. Roast ~40 minutes, mixing halfway through.
  2. Add zest and lemon juice after roasting is complete.

Weekly Recipe Round-Up: Turmeric Cauliflower

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