tuna salad


Course Main Course
Keyword kids, seafood, tuna
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Abbie Gellman


  • 1/3 cup plain greek yogurt
  • 2 stalks celery diced
  • 1 tablespoon parsley chopped
  • 1 tablespoon chives chopped
  • 1 teaspoon mayonnaise
  • ½ teaspoon Dijon mustard
  • Pinch of salt
  • Pinch of black pepper
  • 2 cans tuna packed in water
  • Optional: greens


  1. Combine all ingredients except tuna in a large bowl and mix well. Add in chicken and stir to combine
  2. Serve with toasted bread, tortilla, or crackers or on top of greens.

Recipe Video

Recipe Notes

*can substitute canned salmon, 4 hardboiled eggs, or 1 ½ cups diced chicken for the tuna