nut butter cups

Chocolate Nut Butter Cups

Course Dessert
Keyword easy dessert, healthy dessert
Prep Time 10 minutes
Servings 16 cups
Author Abbie Gellman


  • 1 ½ cups 70%+ dark chocolate chips
  • ½ cup nut butter room temperature


  1. Place chocolate in a microwave safe bowl. Microwave for 30 seconds, stir, and continue for 10 second intervals until melted.
  2. Place 16 mini muffin liners on a baking sheet or in a large container that will fit in the freezer. Spoon a teaspoon of chocolate into each and place in the freezer for 5 minutes until set.
  3. Remove from freezer and add 1-2 teaspoons of nut butter to each then add another 1-2 teaspoons of chocolate on top of the nut butter layer.
  4. Place back in freezer and allow to set, approximately 15 minutes. Store in freezer until ready to eat.

Recipe Video